"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Virginia, I spent my childhood between the shores of Virginia Beach and the quiet stretches of the Outer Banks. What I didn’t realize at the time was how deeply the flavors of the South were shaping me—quietly laying the foundation for what would eventually become my life’s work.
After serving in the U.S. Air Force in Clinical Laboratory Science, I took a leap of faith and shifted paths completely. I moved to Boston, traded my uniform for a chef’s coat, and followed my passion into the kitchen.
My work has always been about more than just food—it’s about people. Food has always been my medicine. I live for the stories that unfold around the table—stories about family, identity, and the places that made us. Because flavor isn’t just taste—it’s memory. It’s emotion. And when those elements come together, something powerful happens.
That’s what I aim to create in every experience: a connection. A celebration. A moment that lingers long after the last bite.
Today, through my business Chef Style Boston, I craft private dining experiences that are immersive, intentional, and deeply personal. I was honored to be named Best of Boston 2024, but what matters most to me is creating meals that tell a story—your story.
Upcoming Events
Time is TBDLocation is TBDIf you've never created handmade pasta, your life is about to change. Known as one of the oldest pasta shapes originating in Southern Italy, Cavatelli is an eggless pasta that we create with Ricotta Cheese and freshly grated Parmesan Reggiano. Rich and flavorful, this pasta has what you need.
Time is TBDLocation is TBDEclairs...cream puffs...chocolate ganache! Need I say more? This delicious French Pastry will transform your life once you discover it's SWEET & SAVORY applications.
Time is TBDZoom EventMy memories of food definitely begin right here. Fresh sage and thyme combine with slowly browned pork sausage to complete this wonderfully rich and silky southern classic. But the buttermilk biscuits y'all? Get ready to die a happy soul!
Time is TBD491 Massachusetts AveItalian, Greek, French, Turkish, Moroccan! Join us for an evening of progressive Mediterranean Cuisine as flavors build and dish sizes grow. You may just want to wear your kaftan for added room and comfort!
Wed, Mar 31Zoom Event"On Wednesdays, we eat Greek!" What is your comfort food? For me, it is anything Greek, Turkish, Moroccan...you know, amazing FLAVOR! Let's wake up our tastebuds together and visit the world from your kitchen and learn a new skill along the way.
Wed, Mar 17Zoom EventLearn how to make pastry cream at home to fill your eclairs, cakes or just to eat this silky vanilla and chocolate cream all by itself. Is it fat free? No, and you'll thank me for it!