Upcoming Events
Time is TBDLocation is TBDEclairs...cream puffs...chocolate ganache! Need I say more? This delicious French Pastry will transform your life once you discover it's SWEET & SAVORY applications.
Time is TBDLocation is TBDIf you've never created handmade pasta, your life is about to change. Known as one of the oldest pasta shapes originating in Southern Italy, Cavatelli is an eggless pasta that we create with Ricotta Cheese and freshly grated Parmesan Reggiano. Rich and flavorful, this pasta has what you need.
Time is TBDZoom EventMy memories of food definitely begin right here. Fresh sage and thyme combine with slowly browned pork sausage to complete this wonderfully rich and silky southern classic. But the buttermilk biscuits y'all? Get ready to die a happy soul!
Wed, Mar 31Zoom Event"On Wednesdays, we eat Greek!" What is your comfort food? For me, it is anything Greek, Turkish, Moroccan...you know, amazing FLAVOR! Let's wake up our tastebuds together and visit the world from your kitchen and learn a new skill along the way.
Wed, Mar 17Zoom EventLearn how to make pastry cream at home to fill your eclairs, cakes or just to eat this silky vanilla and chocolate cream all by itself. Is it fat free? No, and you'll thank me for it!
Time is TBD491 Massachusetts AveItalian, Greek, French, Turkish, Moroccan! Join us for an evening of progressive Mediterranean Cuisine as flavors build and dish sizes grow. You may just want to wear your kaftan for added room and comfort!