"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Va, growing up, I would spend my time between the shores of Virginia Beach and the sands of the Outer Banks in North Carolina. What I did not see at the moment, was how the influences of southern flavors and cuisine would stay with me throughout my life and later influence the trajectory of my path. After serving in the United States Air Force in Clinical Laboratory Science, I made a huge decision...to go from Microbiologist to "Eat'ologist". My culinary journey would really begin in Boston, Massachusetts after hanging up my military boots for an apron and chef's knife. My passion for life has always coalesced around people and my medicine has always been food. I LIVE for stories about my friends and their upbringing and how the food they ate helped shape who they are. Flavor can be personal and bring with it many different emotions. When flavor and emotions collide, we create amazing memories. Let that collision be what brings us all together.
Private Chef Services
 "Dinner w/ Stereotypes" (Interactive Dinning) During each course, we discuss each others relationship with food and how it shaped us. We also tackle how certain stereotypes of the food we eat influence interpersonal relationships and can shape prejudice and discrimination between groups of people, family and friends alike. |  6 Courses |  Small Bites Menu |
|---|---|---|
 Cuisine inspired by 5 nations in the Mediterranean |  Family Style Service |  This is a combination of both plated service and family style |