"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Time is TBD
|Location is TBD
"Pasta and Pinot Night"
If you've never created handmade pasta, your life is about to change. Known as one of the oldest pasta shapes originating in Southern Italy, Cavatelli is an eggless pasta that we create with Ricotta Cheese and freshly grated Parmesan Reggiano. Rich and flavorful, this pasta has what you need.
Time & Location
Time is TBD
Location is TBD
About the Event
"Pasta and Pinot Night"
- No gluten free option
- Excellent for beginners and fun for everyone
- Class length: 2 hours
Just a few examples of what you will learn:
-The effect of gluten on the process of making dough
-Pasta instruction, shaping and cooking the dough (cavatelli)
-How to balance the acidity and salt levels of your dish to elevate the freshness of the herbs and tomatoes
-How to effectively control the heat on your stove
-Value the art of cooking and how it can enhance your daily life
Cuisine Created:
-Cavatelli w/ a tomato basil sauce, topped w/ freshly grated parmesan reggiano and fried pancetta (optional)..oh, and the wine!
Tickets
"Pasta and Pinot Night"
Virtual Pasta Class
$0.00
Total
$0.00