Time is TBD | Location is TBD

"It's Eclair Time"

Eclairs...cream puffs...chocolate ganache! Need I say more? This delicious French Pastry will transform your life once you discover it's SWEET & SAVORY applications.
"It's Eclair Time"

Time & Location

Time is TBD
Location is TBD

About the Event

Pâte à Choux (Éclairs, Cream Puffs)

-No gluten free option ​-Great for beginners, novice cooks/bakers 

-Class length: 2 hours

What you will learn / cook:

-How “lift” results in baking and the different ways to achieve it

-The “whys” of adding 1 egg at a time during mixing

-How to identify when the dough is adequately or insufficiently hydrated -Understand how oven temperature and placement of baking sheets affect baking of eclairs/cream puffs

-How “drying” the eclairs impact the end product crispness

-To discuss ways this dough can be used in savory applications

-How to stabalize whipped cream for eclairs -To enjoy learning a new approach to baking

Cuisine Created: -eclair shells -whipped cream with lemon zest -chocolate ganache

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