"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Time is TBD
|Location is TBD
"It's Eclair Time"
Eclairs...cream puffs...chocolate ganache! Need I say more? This delicious French Pastry will transform your life once you discover it's SWEET & SAVORY applications.
Time & Location
Time is TBD
Location is TBD
About the Event
Pâte à Choux (Éclairs, Cream Puffs)
-No gluten free option -Great for beginners, novice cooks/bakers
-Class length: 2 hours
What you will learn / cook:
-How “lift” results in baking and the different ways to achieve it
-The “whys” of adding 1 egg at a time during mixing
-How to identify when the dough is adequately or insufficiently hydrated -Understand how oven temperature and placement of baking sheets affect baking of eclairs/cream puffs
-How “drying” the eclairs impact the end product crispness
-To discuss ways this dough can be used in savory applications
-How to stabalize whipped cream for eclairs -To enjoy learning a new approach to baking
Cuisine Created: -eclair shells -whipped cream with lemon zest -chocolate ganache
Tickets
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"It's Eclair Time"
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Virtual Event
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