"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Va, growing up, I would spend my time between the shores of Virginia Beach and the sands of the Outer Banks in North Carolina. What I did not see at the moment, was how the influences of southern flavors and cuisine would stay with me throughout my life and later influence the trajectory of my path. After serving in the United States Air Force in Clinical Laboratory Science, I made a huge decision...to go from Microbiologist to "Eat'ologist". My culinary journey would really begin in Boston, Massachusetts after hanging up my military boots for an apron and chef's knife. My passion for life has always coalesced around people and my medicine has always been food. I LIVE for stories about my friends and their upbringing and how the food they ate helped shape who they are. Flavor can be personal and bring with it many different emotions. When flavor and emotions collide, we create amazing memories. Let that collision be what brings us all together.
"Evening in the Mediterranean w/ Junior League of Wilmington"
Wed, Mar 31
|Zoom Event
"On Wednesdays, we eat Greek!" What is your comfort food? For me, it is anything Greek, Turkish, Moroccan...you know, amazing FLAVOR! Let's wake up our tastebuds together and visit the world from your kitchen and learn a new skill along the way.
Time & Location
Mar 31, 2021, 6:00 PM – 8:00 PM EDT
Zoom Event
About the Event
CLICK HERE FOR YOUR GROCERY LIST
Please click here to watch a brief video on how to prepare for virtual cooking and how to substitute ingredients based on your own flavor profile and palate. I find most clients feel these videos address most questions posed by class participants.
"Mediterranean Night"
-Gluten free option
-Great for beginners, novice cooks and those wanting to expand their flavor profile beyond their comfort zones
-Class length: 2 hours
Tickets
"Mediterranean Night"
Virtual Cooking Event
$0.00Sale ended
Total
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