"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Time is TBD
|Zoom Event
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
My memories of food definitely begin right here. Fresh sage and thyme combine with slowly browned pork sausage to complete this wonderfully rich and silky southern classic. But the buttermilk biscuits y'all? Get ready to die a happy soul!
Time & Location
Time is TBD
Zoom Event
About the Event
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
-No gluten free option
-Great for beginners, novice cooks, bakers and for those wanting a fresh new approach to this wonderful southern classic
-Class Length: 1.5 hours
What you will learn / cook:
-How to limit the production of gluten in your biscuits to create layers of tender buttery magic
-Understand how butter/fat works in your biscuits to create lift and separation in your layers for delicate goodness in every bite -How to use fresh herbs to elevate this simple dish
-Cooking w/ fresh herbs
-To feel more excited about how you can personally transform a dish from your childhood to speak more to your own palate while being true to its heritage
Cuisine Created:
-buttermilk biscuits -pork sausage gravy
Tickets
"Biscuits and Gravy"
$0.00
Total
$0.00