"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Virginia, I spent my childhood between the shores of Virginia Beach and the quiet stretches of the Outer Banks. What I didn’t realize at the time was how deeply the flavors of the South were shaping me—quietly laying the foundation for what would eventually become my life’s work.
After serving in the U.S. Air Force in Clinical Laboratory Science, I took a leap of faith and shifted paths completely. I moved to Boston, traded my uniform for a chef’s coat, and followed my passion into the kitchen.
My work has always been about more than just food—it’s about people. Food has always been my medicine. I live for the stories that unfold around the table—stories about family, identity, and the places that made us. Because flavor isn’t just taste—it’s memory. It’s emotion. And when those elements come together, something powerful happens.
That’s what I aim to create in every experience: a connection. A celebration. A moment that lingers long after the last bite.
Today, through my business Chef Style Boston, I craft private dining experiences that are immersive, intentional, and deeply personal. I was honored to be named Best of Boston 2024, but what matters most to me is creating meals that tell a story—your story.
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
Time is TBD
|Zoom Event
My memories of food definitely begin right here. Fresh sage and thyme combine with slowly browned pork sausage to complete this wonderfully rich and silky southern classic. But the buttermilk biscuits y'all? Get ready to die a happy soul!
Time & Location
Time is TBD
Zoom Event
About the Event
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
-No gluten free option
-Great for beginners, novice cooks, bakers and for those wanting a fresh new approach to this wonderful southern classic
-Class Length: 1.5 hours
What you will learn / cook:
-How to limit the production of gluten in your biscuits to create layers of tender buttery magic
Tickets
"Biscuits and Gravy"
$0.00
Total
$0.00