"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Va, growing up, I would spend my time between the shores of Virginia Beach and the sands of the Outer Banks in North Carolina. What I did not see at the moment, was how the influences of southern flavors and cuisine would stay with me throughout my life and later influence the trajectory of my path. After serving in the United States Air Force in Clinical Laboratory Science, I made a huge decision...to go from Microbiologist to "Eat'ologist". My culinary journey would really begin in Boston, Massachusetts after hanging up my military boots for an apron and chef's knife. My passion for life has always coalesced around people and my medicine has always been food. I LIVE for stories about my friends and their upbringing and how the food they ate helped shape who they are. Flavor can be personal and bring with it many different emotions. When flavor and emotions collide, we create amazing memories. Let that collision be what brings us all together.
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
Time is TBD
|Zoom Event
My memories of food definitely begin right here. Fresh sage and thyme combine with slowly browned pork sausage to complete this wonderfully rich and silky southern classic. But the buttermilk biscuits y'all? Get ready to die a happy soul!
Time & Location
Time is TBD
Zoom Event
About the Event
"This Ain't Ya' Mama's Buttermilk Biscuits and Gravy"
-No gluten free option
-Great for beginners, novice cooks, bakers and for those wanting a fresh new approach to this wonderful southern classic
-Class Length: 1.5 hours
What you will learn / cook:
-How to limit the production of gluten in your biscuits to create layers of tender buttery magic
Tickets
"Biscuits and Gravy"
$0.00
Total
$0.00