"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018
Meet Chef Jason
Born and raised in Portsmouth, Va, growing up, I would spend my time between the shores of Virginia Beach and the sands of the Outer Banks in North Carolina. What I did not see at the moment, was how the influences of southern flavors and cuisine would stay with me throughout my life and later influence the trajectory of my path. After serving in the United States Air Force in Clinical Laboratory Science, I made a huge decision...to go from Microbiologist to "Eat'ologist". My culinary journey would really begin in Boston, Massachusetts after hanging up my military boots for an apron and chef's knife. My passion for life has always coalesced around people and my medicine has always been food. I LIVE for stories about my friends and their upbringing and how the food they ate helped shape who they are. Flavor can be personal and bring with it many different emotions. When flavor and emotions collide, we create amazing memories. Let that collision be what brings us all together.
Pre-Summer Soiree
Sat, Mar 18
|Boston
We can't believe it already spring in 2023! To get those warmer vibes underway, we'd like to invite y'all over for Food, Drinks and MORE FOOD! Feel free to stop by for a quick drink or stay until we kick you out! As long as there's no rain, WE'LL BE OUTSIDE
Time & Location
Mar 18, 2023, 6:00 PM
Boston, 491 Massachusetts Ave, Boston, MA 02118, USA
About the Event
Cuffing season is coming to end soon (Thanks Beyonce) and what better way to get ready for the warmer months than spending it with US over some great food, homemade limoncello and fresh basil cocktails! And for those who like to puff on the PLANTS OF THE GODS, we'll have that too. It's Boston and parking will be limited so please plan your transportation accordingly. If you're not a fan of Beyonce, Bad Bunny or music with beats, this ain't for you!