
"Where Emotions & Food Collide"
by Jason Jernigan
Providing Private Chef Services for
New England & Greater Boston Since 2018

Meet Chef Jason
Born and raised in Portsmouth, Va, growing up, I would spend my time between the shores of Virginia Beach and the sands of the Outer Banks in North Carolina. What I did not see at the moment, was how the influences of southern flavors and cuisine would stay with me throughout my life and later influence the trajectory of my path. After serving in the United States Air Force in Clinical Laboratory Science, I made a huge decision...to go from Microbiologist to "Eat'ologist". My culinary journey would really begin in Boston, Massachusetts after hanging up my military boots for an apron and chef's knife. My passion for life has always coalesced around people and my medicine has always been food. I LIVE for stories about my friends and their upbringing and how the food they ate helped shape who they are. Flavor can be personal and bring with it many different emotions. When flavor and emotions collide, we create amazing memories. Let that collision be what brings us all together.
It's Taurus Season and Welley is Turning 36
Sat, Apr 22
|Boston
WELLEY DOESN' T KNOW. I know this is last minute, but we had some things change to our calendar! I want to invite everyone over to come eat, grab some drinks and celebrate Welley's 36 years of smiles, laughter and love...and HOE-NESS lol!


Time & Location
Apr 22, 2023, 5:00 PM – Apr 23, 2023, 12:00 AM
Boston, 491 Massachusetts Ave, Boston, MA 02118, USA
About the Event
Cuffin' season is coming to an end (Thanks Beyonce) and what better way to get ready for the warmer months than spending it with US to celebrate Welley w/ some great food, homemade limoncello and fresh basil cocktails! And if you partake in the devil's lettuce, we'll have that too. It's Boston and parking will be limited so please plan your transportation accordingly. If you're not a fan of Beyonce, Bad Bunny or music with beats, this ain't for you :) !