Mon, Dec 20

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Dough for Days

Dough for Days

During this introduction to all things dough, we discuss the fermentation process, it's impact on gluten production, flavor and the final outcome.

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Dough for Days

Time & Location

Dec 20, 2021, 5:30 PM – 7:30 PM

Dough for Days

About the Event

On the menu!

-foccacia and pizza dough

-monkey bread 

We will also discuss the impacts of sugar, milk and olive oil on the fermentation process, during baking and how the final products feel, look and taste.

Ingredients I will be using:

All Purpose Flour (King Arthur)

Active Dry Yeast

Extra Virgin Olive Oil

Salt

Red Onion

Garlic

Water

butter

walnuts

cinnamon

granulated sugar

light brown sugar

Equipment needed:

Sheet trays w/ cooling racks

Parchment paper

Stand mixer

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