During this introduction to all things dough, we discuss the fermentation process, it's impact on gluten production, flavor and the final outcome.
Time & Location
Time is TBD
Dough for Days
About the Event
On the menu!
-french bread
-pull apart cheese bread
-pizza dough
We will also discuss the impacts of sugar, milk and olive oil on the fermentation process, during baking and how the final products feel, look and taste.
