Time is TBD | Dough for Days

Dough for Days

During this introduction to all things dough, we discuss the fermentation process, it's impact on gluten production, flavor and the final outcome.
Dough for Days

Time & Location

Time is TBD
Dough for Days

About the Event

On the menu!

-french bread

-pull apart cheese bread

-pizza dough

We will also discuss the impacts of sugar, milk and olive oil on the fermentation process, during baking and how the final products feel, look and taste.

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